Low Oil Egg Recipes

INGREDIENTS

• 4 eggs
• ½ teaspoon red chili powder
• salt as required
• ½ cup finely chopped onions
• ¼ cup finely chopped tomatoes
• 2 teaspoon finely chopped green chillies
• 1 tablespoon green chutney
• ½ teaspoon chaat masala powder
• 1 tablespoon lime juice
• 1 tablespoon finely chopped cilantro (fresh coriander)
• 1 tablespoon fine sev

INSTRUCTIONS

1. Place the cold eggs directly from the refrigerator at the bottom of the Prestige Nutrifry high capacity air fryer basket. Set the temp to 120℃ and the timer to 20 minutes.
2. Once the timer goes off, use tongs to transfer the eggs to a bowl filled with ice water to stop the cooking.
3. Peel the eggs and slice them.
4. Arrange the sliced eggs on a serving plate.
5. Sprinkle salt and red chili powder over them.
6. Top with chopped onions, green chilies, and tomatoes. Drizzle green chutney on top.
7. Sprinkle chaat masala powder and lime juice. Garnish with chopped cilantro and fine sev and serve immediately.