Malai Gobi in Air Fryer

Ingredients

• 1 medium cauliflower
• 1/2 cup thick dahi
• 1/4 cup cream
• 1/4 cup grated cheese
• 1/2 tsp alt
• 1/2 tsp black pepper powder
• 2 tsp ginger garlic paste
• 1 tsp chilli paste
• 1/4 cup cashew nut paste
• 1/2 tsp garam masala
• 1 tbsp Kauri methi
• 1 tsp cornflour
• 2 tbsp oil

Instructions

1. Heat water in a large pot.
2. When it comes to a boil, add the cauliflower and cook for 5 minutes.
3. Drain and wipe the cauliflower with a kitchen cloth.
4. Mix the remaining ingredients in a bowl.  
5. Apply the marinade all over the cauliflower.
6. Preheat the Prestige Nutrifry air fryer to 180C for 10 minutes.
7. Keep the cauliflower in the basket and air fry for 10 minutes by selecting the air fry option from the touch panel. Until slightly browned from the top.
8. Remove and serve whole.