Whole Spicy Tandoori Chicken

INGREDIENTS

• 1 whole chicken

FOR THE FIRST MARINATION

• 1 teaspoon salt
• 2 teaspoons lime juice
• 2 teaspoons ginger garlic paste
• 1 teaspoon Kashmiri red chili powder

FOR THE SECOND MARINATION

• 2 tablespoons thick curd
• 1 teaspoon ginger garlic paste
• 1 teaspoon Kashmiri red chili powder
• ½ teaspoon black pepper powder
• ½ teaspoon turmeric powder
• ½ teaspoon roasted cumin powder
• ½ teaspoon garam masala powder
• 1 teaspoon coriander powder
• 2 tablespoons mustard oil
• 1 teaspoon lime juice
• 2 tablespoons cream
• 1 tablespoon Kasuri methi

Instructions

A. FIRST MARINATION OF CHICKEN

Wash the whole chicken and pat the pieces dry using a paper towel. Make 3-4 slits on each side using a sharp knife.

Mix the ingredients for the first marinade in a bowl. Brush the marinade all over the chicken. Cover the bowl with a lid or a cling film and refrigerate for an hour.


B. SECOND MARINATION OF CHICKEN

Mix the ingredients for the second marinade in a bowl. Brush them over the chicken.

Cover the bowl with a lid or a