Presenting an induction cook-top that is not just smart to use, but easy to store as well. The compact and unique design will add a touch of elegance to your kitchen and is quite easy to clean. Add to that Automatic whistle counter, the Indian menu options, anti-magnetic wall, soft touch buttons and Prestige's renowned safety and durability, and you have got a cooking experience that is as delicious as the food you cook for your family.
Induction cooktops use electromagnetic fields to heat cookware, offering rapid and precise temperature control. Infrared cooktops use radiant heat to cook food, providing even heat distribution and compatibility with all cookware types.
Induction cooktops require magnetic cookware, such as cast iron or stainless steel with a magnetic base. Non-magnetic materials like aluminum or copper cannot be used without a magnetic layer.
Yes, both induction and infrared cooktops are more energy-efficient compared to traditional gas and electric stoves. Induction cooktops are particularly efficient as they directly heat the cookware, reducing energy loss.
Regular cleaning involves wiping the surface with a damp cloth after each use. For stubborn stains, use a mild cleaner suitable for glass-ceramic surfaces. Avoid abrasive cleaners that can scratch the surface.
Common safety features include auto shut-off, child lock, overheat protection, and cool-to-touch surfaces. These features ensure safe and hassle-free cooking.